Nutrition · per 100 g

Energy	347 kcal
Fat	1.7 g
Saturated fat	0.3 g
Carbs	69.1 g
Sugars	2.6 g
Protein	11.3 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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