Ingredients
water 60.0% , wheat flour 20.0% , Thickener 10.0% , wheat gluten salt 5.0% , Acidity regulator 5.0%
Nutrition · per 100 g
| Energy | 133.1 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.2 g |
| Carbs | 27 g |
| Sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 3.8 g |
| Salt | 0.13 g |
| Sodium | 51 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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