Nutrition · per 100 g

Energy	233 kcal
Fat	15.8 g
Saturated fat	6.5 g
Carbs	4.3 g
Sugars	0.83 g
Protein	18.7 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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