Ingredients
kalamata olive 60.0% , water 25.0% , red wine vinegar 7.5% , sea salt 1.3% , grape must 6.2%
Nutrition · per 100 g
| Energy | 820 kJ |
| Fat | 20.5 g |
| Saturated fat | 2.3 g |
| Carbs | 0.9 g |
| Sugars | 0 g |
| Protein | 1.4 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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