Nutrition · per 100 g

Energy	466 kcal
Fat	23 g
Saturated fat	10.5 g
Carbs	53.5 g
Sugars	27.8 g
Fiber	6 g
Protein	8.5 g
Salt	0.61 g
Sodium	243 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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