Ingredients
whole milk 55.0% , sugar 33.8% , Firming agent 11.3%
Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 8 g |
| Saturated fat | 5.4 g |
| Carbs | 55.4 g |
| Sugars | 55.4 g |
| Protein | 7.6 g |
| Salt | 0.21 g |
| Sodium | 86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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