Chow Chow
pams
Ingredients
water 50.0% , cauliflower 24.0% , cauliflower 13.0% , water 6.5% , Acidity regulator 3.3% , 260 1.6% , Preservative 0.8% , Firming agent 0.4% , sugar 0.2% , gherkin 5.0% , modifted maize starch 0.0% , dehydrated onion 0.0% , spice 0.0% , mustard flor antioxidant 0.0% , sunflower oil 0.0% , natural flovours 0.0% , natural colours 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 0.4 g |
| Saturated fat | 0 g |
| Carbs | 29.6 g |
| Sugars | 25.2 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 0.8 g |
| Salt | 0.23 g |
| Sodium | 92 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.