Ingredients
milk 97.3% , salt 0.9% , microbial culture 0.9% , rennet 0.9%
Nutrition · per 100 g
| Energy | 1460 kJ |
| Fat | 26.7 g |
| Saturated fat | 16 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 26.4 g |
| Salt | 1.8 g |
| Sodium | 719.3 mg |
| Calcium | 770 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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