Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Carbs | 7 g |
| Sugars | 4.8 g |
| Protein | 1.4 g |
| Salt | 0.61 g |
| Sodium | 244 mg |
| Iron | 0.4 mg |
| Vitamin A | 30 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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