Ingredients
cheese 55.6% , Anti-caking agent 22.2% , Preservative 11.1% , comtains 5.6% , di per serving avg 2.8% , qty 1.4% , per serving 355 kj 4.7% 7.4% 4‚49 av 0.7% , qty 0.3% , per 100 1770 23‚4 36.8% 2219 0.0% 0.0% 704 mg 1070 mg 9% 11% 0% ego 27%rbi re hased on an ntake 0.3%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 34 g |
| Saturated fat | 22.4 g |
| Carbs | 0 g |
| Protein | 18.8 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Calcium | 856 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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