Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 14 g |
| Saturated fat | 2.6 g |
| Monounsaturated fat | 3 g |
| Polyunsaturated fat | 2.6 g |
| Carbs | 0 g |
| Protein | 22 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 175 mg |
| Vitamin D | 17 µg |
| Vitamin B12 | 3.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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