Ingredients
strawberry 50.0% , sugar 33.3% , Acidity regulator 8.3% , Gelling agent 8.3%
Nutrition · per 100 g
| Energy | 1140 kJ |
| Fat | 0.3 g |
| Saturated fat | 0 g |
| Carbs | 65.8 g |
| Sugars | 64.6 g |
| Protein | 0.2 g |
| Salt | 0.03 g |
| Sodium | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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