Nutrition · per 100 g
| Energy | 1830 kJ |
| Fat | 17.8 g |
| Saturated fat | 4.2 g |
| Carbs | 54.8 g |
| Sugars | 16.8 g |
| Fiber | 8.8 g |
| Protein | 10.8 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
| Potassium | 190 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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