Ingredients
wheat flour 35.5% , White 32.3% , wholemeal 29.0% , water 1.6% , wheat gluten 0.8% , yeast 0.4% , iodised salt 0.2% , soya flour 0.1% , Emulsifier 0.1% , Acidity regulator 0.0% , canola oil 0.0% , vitamins 0.0%
Nutrition · per 100 g
| Energy | 229.5 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.32 g |
| Carbs | 40.2 g |
| Sugars | 2.4 g |
| Fiber | 5.1 g |
| Protein | 9.8 g |
| Salt | 0.92 g |
| Sodium | 369.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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