Nutrition · per 100 g

Energy	49.5 kcal
Fat	1 g
Saturated fat	0.93 g
Carbs	8.9 g
Sugars	4.8 g
Fiber	0.67 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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