Nutrition · per 100 g

Energy	603 kcal
Fat	54 g
Saturated fat	6.8 g
Carbs	10.5 g
Sugars	4.8 g
Fiber	6.5 g
Protein	17.2 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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