Nutrition · per 100 g

Energy	103 kcal
Fat	4.3 g
Saturated fat	0.5 g
Carbs	2.4 g
Sugars	2 g
Protein	13.6 g
Salt	1.5 g
Sodium	585 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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