Nutrition · per 100 g

Energy	657 kcal
Fat	57.8 g
Saturated fat	7.8 g
Carbs	10 g
Sugars	2.6 g
Fiber	8.3 g
Protein	21.3 g
Salt	0.02 g
Sodium	8.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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