Ingredients

red bean 60.0% , water 39.8% , salt 0.2%

Nutrition · per 100 g

Energy	460 kJ
Fat	0.7 g
Saturated fat	0 g
Carbs	16 g
Sugars	0 g
Fiber	6.7 g
Protein	6.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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