Ingredients
vegetable oil 56.2% , water 17.3% , salt 8.7% , buttermilk 2.5% , Emulsifier 3.6% , butter flavouring 2.7% , Preservative 2.1% , 330 1.6% , 160a 1.3% , Reconstitued from buttermilk powder 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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