Nutrition · per 100 g
| Energy | 1860 kJ |
| Fat | 10.5 g |
| Saturated fat | 4.9 g |
| Carbs | 78.3 g |
| Sugars | 17.6 g |
| Protein | 7.5 g |
| Salt | 1.3 g |
| Sodium | 534 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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