Nutrition · per 100 g

Energy	240 kcal
Fat	2.3 g
Saturated fat	0.57 g
Carbs	46.7 g
Sugars	1.9 g
Fiber	2.3 g
Protein	8.1 g
Salt	0.04 g
Sodium	15.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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