Nutrition · per 100 g

Energy	1190 kJ
Fat	5 g
Saturated fat	1.2 g
Carbs	49.6 g
Sugars	0.8 g
Fiber	2.4 g
Salt	0.31 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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