Nutrition · per 100 g

Energy	495 kcal
Fat	22.1 g
Saturated fat	2.1 g
Carbs	66.3 g
Sugars	5.3 g
Protein	6.8 g
Salt	1.3 g
Sodium	537 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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