Ingredients
cow's milk 73.1% , cream 13.4% , salt 0.6% , microbial culture 0.6% , rennet 12.2%
Nutrition · per 100 g
| Energy | 403 kJ |
| Energy | 96.3 kcal |
| Fat | 8.5 g |
| Saturated fat | 6 g |
| Carbs | 0.3 g |
| Sugars | 0.3 g |
| Protein | 5.1 g |
| Salt | 0.31 g |
| Sodium | 125 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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