Nutrition · per 100 g

Energy	26.3 kcal
Fat	1.5 g
Saturated fat	0.12 g
Monounsaturated fat	0.96 g
Polyunsaturated fat	0.4 g
Carbs	2.5 g
Sugars	2.5 g
Fiber	0.2 g
Protein	0.6 g
Salt	0.08 g
Sodium	31.2 mg
Calcium	72.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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