Nutrition · per 100 g

Energy	296 kcal
Fat	10.3 g
Saturated fat	5.9 g
Carbs	34.8 g
Sugars	1.9 g
Protein	14.3 g
Salt	2.1 g
Sodium	841 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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