Nutrition · per 100 g

Energy	67.2 kcal
Fat	1.3 g
Saturated fat	1.2 g
Carbs	10.2 g
Sugars	3.9 g
Fiber	2.7 g
Protein	2.2 g
Salt	0.01 g
Sodium	5.9 mg
Potassium	122 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.