Nutrition · per 100 g

Energy	72.9 kcal
Fat	2 g
Saturated fat	0.3 g
Carbs	13.9 g
Sugars	6.6 g
Fiber	1.3 g
Protein	1.8 g
Salt	0.26 g
Sodium	104 mg
Potassium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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