Ingredients
tomato 60.0% , tomato juice 39.9% , Acidity regulator 0.1%
Nutrition · per 100 g
| Energy | 93 kJ |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 3.8 g |
| Sugars | 3.8 g |
| Protein | 1.1 g |
| Salt | 0.01 g |
| Sodium | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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