Nutrition · per 100 g
| Energy | 1920 kJ |
| Energy | 460 kcal |
| Fat | 25 g |
| Saturated fat | 12.1 g |
| Carbs | 46.1 g |
| Sugars | 0.71 g |
| Fiber | 9.6 g |
| Protein | 8.2 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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