Nutrition · per 100 g

Energy	223 kcal
Fat	8.7 g
Saturated fat	5.3 g
Carbs	33.8 g
Sugars	22 g
Protein	2.2 g
Salt	0.16 g
Sodium	65.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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