Ingredients
sugar 64.2% , blackcurrant 45.0% , Gelling agent 9.9% , 330‚333 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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sugar 64.2% , blackcurrant 45.0% , Gelling agent 9.9% , 330‚333 6.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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