Nutrition · per 100 g

Energy	302 kcal
Fat	24.9 g
Saturated fat	10.2 g
Carbs	3.6 g
Sugars	3.4 g
Protein	15.4 g
Salt	0.68 g
Sodium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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