Nutrition · per 100 g

Energy	497 kcal
Fat	34.7 g
Saturated fat	15.3 g
Carbs	19.3 g
Sugars	17.2 g
Protein	27.7 g
Salt	1.2 g
Sodium	475 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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