Nutrition · per 100 g

Energy	93.7 kcal
Fat	2.8 g
Saturated fat	0.4 g
Carbs	14.4 g
Sugars	7.1 g
Protein	2.4 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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