Nutrition · per 100 g

Energy	657 kcal
Fat	58 g
Saturated fat	7.6 g
Carbs	10 g
Sugars	2.4 g
Fiber	8.4 g
Protein	21.6 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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