Nutrition · per 100 g

Energy	623 kcal
Fat	50.4 g
Saturated fat	8.8 g
Carbs	4.8 g
Sugars	1.6 g
Fiber	6 g
Protein	36 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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