Nutrition · per 100 g

Energy	247 kcal
Fat	2.3 g
Saturated fat	0.44 g
Carbs	45 g
Sugars	4 g
Fiber	2.7 g
Protein	9.6 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.