Nutrition · per 100 g

Energy	140 kcal
Fat	6.5 g
Saturated fat	3.4 g
Carbs	12.9 g
Sugars	1.1 g
Protein	7.4 g
Salt	0.75 g
Sodium	302 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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