Nutrition · per 100 g

Energy	79.2 kcal
Fat	1.4 g
Saturated fat	0.24 g
Carbs	12.8 g
Sugars	4.9 g
Protein	2.2 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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