Nutrition · per 100 g

Energy	433 kJ
Energy	103 kcal
Fat	8.5 g
Saturated fat	0.6 g
Carbs	4.4 g
Sugars	4.2 g
Protein	1.5 g
Salt	0.25 g
Sodium	99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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