Nutrition · per 100 g

Energy	363 kcal
Fat	1.7 g
Saturated fat	0.5 g
Carbs	71.2 g
Sugars	3.9 g
Fiber	3.8 g
Protein	12.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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