Nutrition · per 100 g

Energy	356 kcal
Fat	1.3 g
Saturated fat	0.32 g
Carbs	71.4 g
Sugars	3.7 g
Fiber	3.2 g
Protein	12 g
Salt	0.01 g
Sodium	3.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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