Nutrition · per 100 g

Energy	112 kcal
Fat	3.6 g
Saturated fat	1.6 g
Carbs	4.8 g
Sugars	2.4 g
Protein	14.8 g
Salt	2.5 g
Sodium	980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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