Nutrition · per 100 g

Energy	482 kcal
Fat	26.1 g
Saturated fat	17 g
Carbs	56.1 g
Sugars	26.5 g
Protein	5.7 g
Salt	0.56 g
Sodium	226 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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