Ingredients

starch 66.7% , rice flour 16.7% , vegetable gum 16.7%

Nutrition · per 100 g

Energy	363.3 kcal
Fat	0.9 g
Saturated fat	0.9 g
Carbs	84.6 g
Sugars	0.5 g
Fiber	0.5 g
Protein	2.5 g
Salt	0.03 g
Sodium	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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