Nutrition · per 100 g

Energy	75.3 kcal
Fat	0.75 g
Saturated fat	0.63 g
Carbs	15.2 g
Sugars	14.2 g
Protein	1.3 g
Salt	0.06 g
Sodium	22.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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