Nutrition · per 100 g

Energy	402 kcal
Fat	13.2 g
Saturated fat	6.2 g
Carbs	68.6 g
Sugars	36.9 g
Protein	1.2 g
Salt	1.1 g
Sodium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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