Nutrition · per 100 g

Energy	160.4 kcal
Fat	14.2 g
Saturated fat	9.3 g
Carbs	9.4 g
Sugars	2.3 g
Fiber	0.38 g
Protein	2.1 g
Salt	0.84 g
Sodium	334.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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